{"id":2091,"date":"2018-04-09T21:23:11","date_gmt":"2018-04-09T21:23:11","guid":{"rendered":"http:\/\/leeassociatesnyc.com\/?post_type=post&amp;p=2091"},"modified":"2018-04-09T21:23:11","modified_gmt":"2018-04-09T21:23:11","slug":"trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2","status":"publish","type":"post","link":"https:\/\/www.lee-associates.com\/new-york\/2018\/04\/09\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\/","title":{"rendered":"Greg Tannor, Lee NYC Principal, on Food Halls"},"content":{"rendered":"<div class=\"secondary-headline\">\n<h3>The Country\u2019s Food Hall Appetite Is\u00a0Growing<\/h3>\n<\/div>\n<div class=\"secondary-headline\"><\/div>\n<blockquote><p>\u201cFood halls are proliferating because customers are still enjoying options,\u201d Tannor said. \u201cWhen a group is meeting up for lunch, be it colleagues, business associates, clients, friends and even families, it\u2019s hard for everyone to decide what they want to eat. Rather than settle and pick a restaurant that nobody is going to be happy at, food halls offer a variety of choices to please everyone\u2019s taste buds. In addition, food halls have been offering great co-working space. Tables are typically communal and offer a setting for people to work and\/or just hang out.\u201d<\/p><\/blockquote>\n<div class=\"secondary-headline\"><a href=\"https:\/\/commercialobserver.com\/2018\/04\/u-s-food-hall-appetite-is-growing\/\">Read the entire story here<\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Country\u2019s Food Hall Appetite Is\u00a0Growing \u201cFood halls are proliferating because customers are still enjoying options,\u201d Tannor said. \u201cWhen a group is meeting up for lunch, be it colleagues, business associates, clients, friends and even families, it\u2019s hard for everyone to decide what they want to eat. Rather than settle and pick a restaurant that nobody is going to be happy at, food halls offer a variety of choices to please everyone\u2019s taste buds. In&#8230;<\/p>\n","protected":false},"author":203,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,27],"tags":[],"class_list":["post-2091","post","type-post","status-publish","format-standard","hentry","category-insights","category-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Greg Tannor, Lee NYC Principal, on Food Halls - Lee &amp; Associates New York City<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lee-associates.com\/new-york\/2018\/04\/09\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greg Tannor, Lee NYC Principal, on Food Halls\" \/>\n<meta property=\"og:description\" content=\"The Country\u2019s Food Hall Appetite Is\u00a0Growing \u201cFood halls are proliferating because customers are still enjoying options,\u201d Tannor said. \u201cWhen a group is meeting up for lunch, be it colleagues, business associates, clients, friends and even families, it\u2019s hard for everyone to decide what they want to eat. Rather than settle and pick a restaurant that nobody is going to be happy at, food halls offer a variety of choices to please everyone\u2019s taste buds. In...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lee-associates.com\/new-york\/2018\/04\/09\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Lee &amp; Associates New York City\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-09T21:23:11+00:00\" \/>\n<meta name=\"author\" content=\"Kas Xhakli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kas Xhakli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/2018\\\/04\\\/09\\\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/2018\\\/04\\\/09\\\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\\\/\"},\"author\":{\"name\":\"Kas Xhakli\",\"@id\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/#\\\/schema\\\/person\\\/41703dec08a71207097a3de765c4b952\"},\"headline\":\"Greg Tannor, Lee NYC Principal, on Food Halls\",\"datePublished\":\"2018-04-09T21:23:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/2018\\\/04\\\/09\\\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\\\/\"},\"wordCount\":119,\"articleSection\":[\"Insights\",\"Press\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/2018\\\/04\\\/09\\\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\\\/\",\"url\":\"https:\\\/\\\/www.lee-associates.com\\\/new-york\\\/2018\\\/04\\\/09\\\/trd-quotes-henry-abramov-lee-nyc-research-director-sheepshead-bays-condo-market-2\\\/\",\"name\":\"Greg Tannor, Lee NYC Principal, on Food Halls - Lee &amp; 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